Sandbanks Brasserie, located in Broughty Ferry, Dundee, offers a flavoursome seaside dining experience crafted by MasterChef: The Professionals 2014 winner, Jamie Scott. Opened in May, Sandbanks Brasserie has quickly become a local favourite for its innovative dishes and exceptional service. Whether you’re stopping by for a light lunch or enjoying our Sunday Lunch Menu, you’re in for a culinary treat.

Contact Information:

Phone: 01382 698280
Address: 594 Brook Street, Broughty Ferry, Dundee, DD5 2EA

Opening Hours:

Monday - Sunday: 12:00 PM - 2:30 PM, 5:30 PM - 8:30 PM

Reservations: OpenTable

Menu Highlights:

Snacks: Olives, almonds, crispy hash browns
Breads: Treacle, sourdough
Starters: Slow-cooked Pitormie squash, leek and parsley veloute
Main Courses: Scrabster-landed plaice, picanha
Desserts: Warm cinnamon bun

Special Menus:

Sunday Lunch Menu: Available from 12 PM until 7 PM, featuring a new menu every week
Light Lunch Menu: Filled croissants, sandwiches, lobster rolls

Reviews: Sandbanks Brasserie has received glowing reviews for its food, service, and ambiance. Diners have praised the variety of the menu, the quality of the dishes, and the friendly and efficient service. The brasserie is a perfect spot for special occasions and casual dining alike.

Features:

Local cuisine
Gastropub
Scottish cuisine
Special occasion dining
Scenic views
Vegetarian and gluten-free options available

Social Media:

Instagram: Sandbanks Brasserie